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Northern Ireland Honey Show

Open Classes 2007

     
    Class 102 Two sections of honey any type (glazed or unglazed)
    Class 103 Two cut comb honey in plastic containers 101mm x 76mm (4in x 3in.) to be between 190g - 260g(7oz - 9oz) wieght
    Class 104 Two jars light honey
    Class 105
Two jars medium honey
    Class 106 Two jars dark honey
    Class 107 Two jars creamed/soft set honey
    Class 108 Two jars granulated honey
       
  Class 109 Two jars chunk honey
 
  Class 110 The McComb Cup Twelve jars of honey , any type, but all the same Labelled showing producer's name and address
 
  Class 111 Six 27g (1oz) blocks beeswax
    Class 112 One cake of beeswax 227g to 454g (1/2 lb - 1 lb)
  Class 113 The Eddie Byrne Cup One Frame for extracting
  Class 114 Collection of bee oproducts, consisting of 3 or more of the following : two sections, two jars light honey, two jars medium honey, two jars dark honey, two jars chunk honey, two jars granulated honey, two jars creamed/soft set honey, two 8oz boxes cut comb, one cake beeswax not less than 8 oz weight. A space approx 3ft deep by 4 ft wide (914mm x 1219mm) will be available. Exhibitors may make use of anything they consider will add to the display.
 
 
 
  Class 115 Polish or furniture cream in any size of tin or jar
  Class 116 The UBKA presidents Shield Honey fruit cake. Ingredients : 225g/8oz self raising flour, 175g/6oz sultanas, 176g/6oz honey, 110g/4oz butter, 2 medium eggs, pinch of salt. Preparation : cream butter and honey together well. Beat eggs and add alternately with sifted flour and salt (save a little flour to add with the sultanas). Beat the mixture well and lightly. A little milk may be added if necessary, fold in sultanas and stir well and pour into a prepared 180mm/7in round tin. Bake in preheated oven 180C/350FGas Mark 4 for approximately 11/4 hours
 
  Class 117 One moulded candle made from pure beeswax by the exhibitor
  Class 118 One bottle mead